FAQS

Your Questions Answered

DO YOU HAVE A VEGAN MENU?

Yes! Special dietary needs such as vegetarian, vegan, dairy free, gluten free, nut allergies and other dietary restrictions will be discussed with during the planning process, so the proper arrangements can be made. We do not maintain a gluten free and nut free kitchen, however efforts are made to decrease the risk of cross-contamination and to inform the production team on the severity of food allergies.

CAN I TAKE LEFT-OVER FOOD HOME??

Due to health and food safety regulations, any leftover or unused food cannot be given to a client. However, we do donate to the local homeless shelters in the area.

DO YOU OFFER TASTINGS?

Yes! We offer tastings for weddings and other large events. Once your event has been secured and menu selected, your tasting is scheduled. We will do our best to accommodate a tasting around your schedule.

WHAT IS YOUR CANCELLATION POLICY?

If a client cancels a contracted event, we will retain the deposit fee as liquidation. Deposits for cancelled events may be applied to a new event date, presented at the time of cancellation, which may occur no more than one year from the original scheduled date. Any rescheduled date is subject to availability and market price adjustments.

FAQs: FAQs